Tuesday, September 25, 2007
HAHAAH!!!!YESH!My donut turns out to be superbly beautiful, soft and yummy...thnx to the recipe book...I thought of giving some to my aunt but she stays too far away and I'm soo lazy to travel..heehee...
okies..here's the recipe in case anyone of you wants to try or for culinary enthusiasts..
Ingredients(A):
300g bread flour
200g plain flour
80g caster sugar
10g yeast
5g salt
20g milk powder
Ingredients(B):
230ml water + 1 grade B egg(usually the ones used for baking cakes)
Ingredient(C):
40g Shortening(for vegetarians vegetable shortening can be used, the taste is as yummy)
For coating:
Caster sugar/icing sugar/cooking choc
Steps:
1)Using a mixer (the hook tool), combine (A) and mix well.
2)Add (B) slowly, and let the mixer mix it till it becomes a sticky dough
3)Add in (C). This helps to lubricate the dough so that it won't be so sticky and difficult to manage.
4) Leave it to stand for 30 mins until it doubles in size.
5) The dough will become soft n smooth. Roll dough 1cm thick and cut using doughnut cutter. Arrange the doughnuts neatly on a tray and leave it to stand to allow it to rise for a second time. ( oops I forgot this step..no wonder mine are so cute and small :-S )
6) Deep-fry the doughnuts till golden brown and dredge with caster sugar.
You can get creative by using any sort of topping you like...as for me I love the snowy feeling on my doughnuts so I used sugar powder. Using a sieve I slowly release the powdered sugar on my doughnuts like the picture below:
HAPPY TRYING!
The Beauty of NATURE
9/25/2007 06:06:00 PM
